Vegetable Pancake

Kids are picky about eating food. Making food which is nutritious healthy and loved by their taste buds is challenging. My friends and me, we are always in one topic that our kids don't like vegetables at all. If my son see any vegetables in any food he will just pick it up. As my son love to eat pancakes I blend vegetables and made pancake which he gobbled happily. It is a easy recipe for weekend breakfast or brunch.

Preparation time - 10 minutes

Cooking time - 5 minutes

Serves - 3/4

Ingredients:-

1 cup all purpose flour

• 1 egg
• 1 cup milk
• 1/2 cup boiled mashed potato
• 1/8 cup chopped onions
• 1/2 cup frozen peas
• 1/8 cup grated carrot
• 1/8 cup chopped tomato
• 2 tsp baking powder
• 2 tbsp vegetable oil
• 1 tsp black pepper powder
• 1 tbsp water
• Salt for seasoning
• Cooking spray

Method:-

In a large bowl whisk all ingredients nicely.

Heat a skillet and spray some vegetable oil, wipe out with a paper towel.

Pour 2/3 tbsp of batter on skillet and spread it in round shape.

Cook until the surface of pancake have some bubbles then flip carefully and cook another side for 2 minutes or until light browned nicely.

Transfer it on a serving plate and enjoy.


Happy Cooking😃