Walnut Chocolate Muffins:
After Halloween is over the weather turns more chilly air are breezy, winter is putting its step slowly. I love this time of the year. Christmas is 40 days away to come but if you roam to the grocery stores you can see they make a different aisle with all the baking goods. Variety of chocolate chips with different flavors, shortening, dried fruits for Christmas cake, baking pans, dishes. I am confused about what to buy though every year I end up buying some.
Yesterday from my neighbor's door I smell brownies, my son who is a chocolate lover, and can sniff any chocolate goodies from miles start nagging "mom it ages you didn't bake anything please make brownies". Now I have a handful of walnut and I want to use it so I make Chocolate and Walnut Muffins.
After coming from school, obvious he ate one and hugging me said: " mom you are the best". At last, all the long work for making muffins got rewarded.
Some other similar recipes:
spinach Banana muffins
Lemon Pound Cake
Multigrain Cherry Muffins
Microwave Egg Muffins
Course- Snack/ Breakfast
Dish - American
Author - Usashi Mandal
Serves- 6
Preparation time - 25 minutes
Cooking time - 20 minutes
Ingredients:-
1 3/4 cup all-purpose flour
2 eggs
2 tsp baking powder
1/2 baking soda
1/4 cup cocoa powder
3/4 cup walnut halves
1/2 tsp salt
2/3 cup sugar
1/2 cup olive oil
1/4 cup semi-sweet chocolate chips
1 cup milk
1 tsp vanilla essence
Instructions:
1. Preheat oven 350-degree Fahrenheit.
2. In a big mixing bowl beat the eggs and sugar until creamy.
3. Whisk flour, baking powder, baking soda, chocolate chips, walnut, cocoa powder, salt in a different bowl.
4. Now mix dry ingredients with egg and sugar mixture, add milk, oil, and, vanilla essence. Mix it nicely for 2 minutes.
5. Line up the muffin tray with muffin liner or spray some oil. I used silicone muffin cups.
6.Bake muffins for 20 minutes. Cool it down completely before serving.
7. Garnish with chopped walnut on the top of the muffins.
Happy Baking:)
After coming from school, obvious he ate one and hugging me said: " mom you are the best". At last, all the long work for making muffins got rewarded.
Some other similar recipes:
spinach Banana muffins
Lemon Pound Cake
Multigrain Cherry Muffins
Microwave Egg Muffins
Course- Snack/ Breakfast
Dish - American
Author - Usashi Mandal
Serves- 6
Preparation time - 25 minutes
Cooking time - 20 minutes
Ingredients:-
1 3/4 cup all-purpose flour
2 eggs
2 tsp baking powder
1/2 baking soda
1/4 cup cocoa powder
3/4 cup walnut halves
1/2 tsp salt
2/3 cup sugar
1/2 cup olive oil
1/4 cup semi-sweet chocolate chips
1 cup milk
1 tsp vanilla essence
Instructions:
1. Preheat oven 350-degree Fahrenheit.
2. In a big mixing bowl beat the eggs and sugar until creamy.
3. Whisk flour, baking powder, baking soda, chocolate chips, walnut, cocoa powder, salt in a different bowl.
4. Now mix dry ingredients with egg and sugar mixture, add milk, oil, and, vanilla essence. Mix it nicely for 2 minutes.
5. Line up the muffin tray with muffin liner or spray some oil. I used silicone muffin cups.
6.Bake muffins for 20 minutes. Cool it down completely before serving.
7. Garnish with chopped walnut on the top of the muffins.
Happy Baking:)
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