Jambalaya is dish of Louisiana- New orleans,origin of Spanish and French influence. It consists of meat, vegetable, seafood mixed with rice. This one pot meal can be good dish for any especial dinner.Easy to make, goodness of brown rice and vegetables,shrimp, meat,less time to make,and a delicious dinner is ready for your especial dinner or everyday meals.
Preparation time - 20 minutes
Cooking time- 60 minutes
Serves- 3
Ingredients:-
1 tbsp olive oil
2 cups finely chopped yellow onion
3/4 cup chopped bell peppers(red, green, yellow)
4 garlic cloves minced
2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp black pepper powder
1 tsp red cayenne pepper
1 1/2 cup diced campari tomatoes
4 cups Chicken broth
1 1/2 cup long grain brown rice
Salt for seasoning
4 scallions for garnishing
Method:-
In a big pan or wok heat olive oil. Add chopped onions until translucent. Add minced garlic, cook a little bit then add chopped bell peppers until tender.
Add diced campari tomatoes, cayenne pepper,black pepper powder,salt,thyme and parsley. cook about 4 to 5 minutes.
Mix the brown rice and fry a little bit then add chicken stock in it. Bring to a boil then simmer the flame and cover cook for about 45 - 50 minutes until rice is tender and most of the liquid has been absorbed.
Mix the shrimp and cover cook until the shrimp are cooked.
Place the jambalaya into serving dish and garnish with sliced scallions.
Happy Cooking:)
Comments
Post a Comment