InstaPot Goat meat Stew/ Mutton stew

Goat Meat Stew:

Goat meat stew is kinda nostalgia for me. Maa used to make it in the time of our final examination in school or college days. Maa was always very concerned about our diet and in the time of examination, it is in high priority.  When the adult family members are relishing spicy, oily, red color goat curry, we the children of the house are eating goat meat stew with vegetables. Though it is not very bad for me I liked it very much. A different type of aroma fills out the kitchen when maa cook it in the pressure cooker. Carrot is the must on this stew then potato, beans, and other vegetables also present there in this dish. The tinge of black peppercorns and aroma of ginger which I still can remember is the essential ingredients of this dish. I am missing maa and definitely her cooking, missing my sibling, cousins, and old days. Today for lunch I made it and the same aroma fills my kitchen. Memory is always cherishable. 

Maa used to make it in the pressure cooker, I made it in Instapot. In Instapot click the button for meat stew.  It is very easy, add all ingredients in the pot, saute a bit then just set up the time and it will cook on its own. Easy going recipe with a delicious outcome.

Course -  Main course

Cuisine - Asian

Author - Usashi Mandal

Serving - 4 

Preparation time - 20minutes 

Cooking time - 40 minutes

Some other similar recipes:
Kolkata style goat meat Biryani
Chicken Kofta Pulao
Chicken Tikka Biryani
Chicken Rezala
Murg Badami

Ingredients:

500 gms goat meat

2 cup diced carrot

2 cup diced potato

1 cup green beans medium pieces

1 onion chopped

1 tomato chopped

4 cloves minced garlic

1 tbsp ginger paste

1 tbsp butter

1 bay leaf

1 tsp turmeric powder

2 tsp garam masala powder

2 tsp black pepper powder

Salt for seasoning

Instructions:

 I used Instapot it can be also made in a pressure cooker.

1. Switch Instapot into saute mode. Add butter, after it started melting add bay leaf and chopped garlic. Saute a bit then add chopped onion. Fry a bit. 

2. Add all vegetables, chopped tomato, ginger paste, turmeric powder, garam masala powder, and salt. Add black pepper powder. Cook all for 5 minutes.

3 Add goat meat pieces and saute for a bit. Add two cups of warm water and set the Instapot mode into meat stew. 

4. Wait until it has done, approx 40 minutes.  Open the lid after pressure is released. 

5. Delicious, warm Goat meat stew is ready to serve. Serve it with bread, rice or hand made roti.