Macher Dimer Tok( Ilish Macher dimer tok)

on

Ilish macher dimer tok, macher dimer tok, kancha aam diye macher dimer tok, ilish macher ranna, Hilsa fish recipes, Hilsa fish egg recipes, Bengali cooking, Bangladeshi cooking, Bangladeshi Hilsa, Hilsa fish cooking, Macher recipe, Bangali macher recipe, homemade, shadesofcooking

 Macher Dimer Tok/  Ilish Macher Dimer Tok:

Hilsa or Ilish fish is a very common and favourite among Bengalis in India, Bangladesh, and Tripura. The array of dishes is made out of this fish, my favourites are Doi Ilish, Ilish Pulao, and Sarse Ilish. Only Ilish mach bhaja( fried Hilsa fish steak) is awesome in taste. The best part is the Hilsa fish egg or roe, which is very tasty and a delicacy among Bengali fish recipes. I love Hilsa fish like anything so on my birthday Mom used to make dishes out of Hilsa fish and egg. Among them, Kacha aam diye Ilish macher dimer tok( A sour curry made with raw mango and Hilsa fish egg ) is my favourite. After a long time, I went to an Indian grocery and bought some Hilsa fish along with Hilsa egg separately. Other than frying them in mustard oil or making spicy curry I craved my mom's recipe, Kacha Aam diye Ilish macher dimer tok. I called Mom and asked for her recipe and last Sunday I made Kacha aam diye Ilish Macher dimer Tok. It tastes awesome and it is easy to make. Ready in 15 minutes. 
 I used raw mango as my mom used to, however, tamarind can be used to make this dish instead of raw mango. Try this recipe and leave your comments in the comment box below. Will be back with some exciting delicacy dishes in my next blog.


Ilish macher dimer tok, macher dimer tok, kancha aam diye macher dimer tok, ilish macher ranna, Hilsa fish recipes, Hilsa fish egg recipes, Bengali cooking, Bangladeshi cooking, Bangladeshi Hilsa, Hilsa fish cooking, Macher recipe, Bangali macher recipe, homemade, shadesofcooking

-------------------------------------------------------

Course - Side dish
Dish - Bengali
Author- Usashi Mandal
Serves- 2
Preparation time- 20 minutes
Cooking time - 20 minutes

Ilish macher dimer tok, macher dimer tok, kancha aam diye macher dimer tok, ilish macher ranna, Hilsa fish recipes, Hilsa fish egg recipes, Bengali cooking, Bangladeshi cooking, Bangladeshi Hilsa, Hilsa fish cooking, Macher recipe, Bangali macher recipe, homemade, shadesofcooking

Ingredients:

4 piece or cube of Hilsa fish egg
10 sliced raw mango pieces
2 dry whole red chili
2 tsp mustard seeds
1 tsp turmeric powder
2 tbsp mustard oil
2 tsp sugar (optional)
Salt for seasoning

Instructions:

1. Wash the fish egg very cautiously otherwise it will break and drain with water.

2. Drain all excess water, and rub turmeric and salt on it. Cut raw mango into thin slices.

3. Heat mustard oil in a wok or kadhai. Add whole dry red chilli and mustard seeds. When it starts cracking add raw mango slices and fry. Add salt, sugar, and turmeric powder. Add marinated fish eggs.

4. Fry a bit then add 1 cup of water. Let it cover and cook for 5 minutes. After 5 minutes give a stirring mix it well and cook for another 7 to 8 minutes. 

5. Ilish macher dimer tok is ready. Let it cool before serving.

Ilish macher dimer tok, macher dimer tok, kancha aam diye macher dimer tok, ilish macher ranna, Hilsa fish recipes, Hilsa fish egg recipes, Bengali cooking, Bangladeshi cooking, Bangladeshi Hilsa, Hilsa fish cooking, Macher recipe, Bangali macher recipe, homemade, shadesofcooking



Comments

Post a Comment