Spinach & Potato Hashbrowns:
After the lunch is over and cleaning the kitchen and doing all chores lady of the house just went to rest a bit. This resting means not napping just passing time on her own. Watching some web series, reading books, listening to music, exploring new recipes, etc. etc. Her plan doesn't go very well as her only son is home due to lockdown announced he is hungry. Disturbed and with a grumpy voice she suggests some cookies, biscuits, and all the available readymade stuff. Though it seems her boy is not on the mood to eat those, after hearing her mom's grumpy voice he stops his nagging 'I am hungry' statement but after 15 minutes it started again. No other option left the angry mom get up and started making something. After 20 minutes, Spinach & Potato Hashbrowns came on the table and the boy announced another statement "My mom is the best cook". How much angry the mom is looking she is already buttered inside by her boy's praising word.
This is every mom's story during this lockdown I know, I shared mine. With the story I shared a very easy and tasty snack recipe for the kiddos, they are stranded, bored and getting hungry now and then. I used carrot, spinach, and potato to make these hashbrowns and shallow fried to use less oil. You can use any other veggies of your choice in grated or mashed and if needed dip fries these hashbrowns.
Follow my recipe and let me know how it came out.
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Course- Starter/ snacks
Dish - American
Author - Usashi Mandal
Serves - 6
Preparation time - 20 minutes
Cooking time - 10 minutes
Ingredients:
2 cup mashed potato
1 cup thoroughly chopped spinach
1/2 cup grated carrot
1/2 chopped onion
2 cloves garlic minced
1 tbsp black pepper powder
1/2 cup flour
1 egg
1 tbsp butter
Salt for seasoning
Instructions:
1. In a big bowl add mashed potato, chopped spinach, grated carrot, chopped onion, garlic mince, black pepper powder, and salt. Mix thoroughly and make hashbrown like shape.
2. In a bowl beat an egg. In a shallow tray spread some all-purpose flour.
3. Heat butter in a frying pan. Dip the hashbrowns in the egg then coat it in flour and shallow fry both sides until light brown.
4. Tasty, healthy evening snack is ready to serve.
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