Chocolate Bundt cake

Chocolate Bundt Cake:

Christmas break has come to an end, from next week it will be a normal schedule and routine life. My son said mom you are not made any cake on my vacation. I said what about the Christmas cake that not counts? He said you know mom eating Christmas cake is normal nothing special about it, quickly bake a chocolate cake maa pleaseeee. I smiled and start making chocolate bundt cake which he loved a lot. The picture is from my last chocolate bundt cake I made but didn't post any recipe.  Enjoy the soft, tender chocolate bundt cake with some hot coffee or cocoa and enjoy the cozy winter days.

Some ot Cake and Muffin recipes:
spinach Banana muffins
Lemon Pound Cake
Multigrain Cherry Muffins
Microwave Egg Muffins

Course- Snack/ Breakfast
Dish - American
Author - Usashi Mandal
Serves- 10
Preparation time - 25 minutes
Cooking time - 50 minutes approx

Ingredients:

2 cups all-purpose flour
1 cup olive oil
1 tsp baking soda
1 tsp salt
2 large eggs
2 tsp vanilla essence
1/3 cup cocoa powder( I used Hershey's)
1 cup of water
1/2 cup greek yogurt
2 cups granulated sugar

Instructions:

1. Preheat oven to 350 degree F (180 degrees C)

2. Grease a bundt pan well so that the cake doesn't stick.

3. In a large mixing bowl add flour, baking soda, salt, and cocoa powder mix it very well. Keep aside.

4. In another mixing bowl add eggs and sugar whisk it until foamy. Add vanilla essence, water, and greek yogurt. Then add the dry flour mixture on it and mix it well.

5. Pour the batter in the greased bundt pan. Bake for about 40 - 45 minutes or until a cake tester inserted and came out clean.

6. Cool the cake completely before separating from the bundt pan. With a knife clear the edges so the cake can come out nicely.

Enjoy!!