Soya Granules Barfi:
Soya Chunks or Granules are commonly known as Nutrela is a healthy Non-Vegetarian option of protein. I used to make lots of dishes out of it. Soya granules Barfi which is printed on the back of Soya Granules pack caught my eyesight. Though I didn't follow the recipe, I make it my own way, usually which I do for making Barfi. To make it more nutritious I used chopped almond on it. The recipe is simple and easy, it merely took 30 minutes to get ready. Follow my recipe to make this quick and easy healthy dessert.
Course - Dessert/ Sweet dish
Dish- North Indian
Author- Usashi Mandal
Serves- 4
Preparation time - 20 minutes
Cooking time - 30 minutes 
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Ingredients:
2 cups of Soya granules
1 1/2 cups of sweetened condensed milk
2 tbsp sugar
2 tbsp chopped almonds
2 tbsp of ghee
1 tsp cardamom powder
Almonds for garnishing
Instructions:
1. First, soak the soya granules for 1 hour. After 1 hour drain the water in a strainer and press to squeeze all the water.
2. Heat ghee in a kadhai and add soya granules. Fry for 10 minutes, then add condensed milk, sugar, and chopped almonds. Add cardamom powder.
3. Cook until the mixture comes together like a dough. In a shallow tray spread ghee. now transfer the soya granules mixture on it. spread like a rectangle or circle. Add chopped almonds on top and press it. Set it for 30 minutes.
4. Cut it in desired shapes, usually for barfi it is square pieces. Enjoy!! Healthy, tasty soya granules barfi is ready to serve.
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