Grilled Mini Bell Peppers:

When it is called for snacks or starters I always prefer to bake or grilled stuff. It is healthy and more or less easy to make. The last couple of weeks back I made Grilled Honey Garlic Tofu which is liked by my family. Now I tried my hand on Mini bell peppers grilling. It is a hit too. I used very few ingredients that are commonly available on everyone's pantry. I made stuffing with mushrooms and onion with lots of cheese, and that's it. A colorful tasty treat is ready to serve. Merely 30 minutes it took and done!

Along with the written recipe, I started now my youtube channel where you can find out the step by step process. Please check that on and like and subscribe if you like the recipe. Pour your comment about the recipe or if you try it how it comes out.

Some other recipes:
Kachakalar Khoshar Chop

Narkeler Bora
Chingri Macher Cutlet
Cilantro/ Coriander Leaves fritters

Spinach and Potato Hashbrowns

Vegetable Chop

Grilled Honey Garlic Tofu

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Course- Starter/ snacks

Dish - Fusion

Author - Usashi Mandal

Serves - 2/3

Preparation time - 20 minutes

Cooking time - 10 minutes

Step by Step Video :

Ingredients:

4 mini bell peppers

1 chopped onion

2 cloves of garlic

5/6 green chilies

1 cup chopped button mushroom

A handful of mixed shredded cheese

Chopped Coriander leaves

Vegetable oil

Salt for seasoning

Instructions:

1. Cut the mini bell peppers in half. Chop onion, garlic, mushroom, and green chilies.

2. In a frying pan heat vegetable oil, add chopped onion saute a bit then add chopped garlic. Let it cook for a while then add chopped chilies and salt. Add chopped mushroom.

3. After mushroom is cooked add 1/2 cup of mixed shredded cheese. Mix well, stuffing is ready.

4. Stuff the stuffing in halved bell peppers. Do the same to all. Sprinkle chopped coriander leaves on all.

5. In a grill pan or skillet heat up vegetable oil, brush it to spread it. Place or stuffed bell peppers.

Cover them with aluminum foil. Cook in low flame for 5 minutes.

6. After 5 minutes open the cover and add some oil on it. Again cover and cook for another 10 minutes in medium flame.

7. Open the cover and add a spoonful of cheese on each of the bell pepper.

8. Serve it hot. Tasty, delicious, and healthy Grilled Bell peppers are ready,