Gajar Laddu/ Carrot Laddu:

Tomorrow is Diwali, in Bengali, we celebrated it as Kali Puja or Shyama Puja.  I made sweets and snacks but lastly not able to post it on my blog. I am making preparation for Kalipuja and Diwali decorations at home. Shopping, cleaning I am exhausted. After seeing beautiful sweet dish pictures on Facebook groups. today on the eve of Diwali I determined myself and thought to post at least one sweet dish recipe. 

Gajar Laddu, Gajar Laddu is an awesomely delicious and quick recipe. Only 4 - 5 ingredients are needed to make this sweet dish. It will get ready in 30 minutes. Whoever out there is want to make some homemade sweet dish but hesitating to try this recipe will solve your problem. Try my recipe and pour your comments on the box below.

Wishing everyone a Happy and Safe Diwali.

Some other sweets from my kitchen :

Cham Cham

Sandesh

Baked Roshogolla

Narkel Naru

Mango Malai Cham Cham

Roshogolla

Pantua/ Gulabjamun
Rasmalai

Mohon bhog/ Suji Halwa

Roshogollar Payesh

Beetroot Halwa

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Course - Dessert/ Sweet dish

Dish- North Indian

Author- Usashi Mandal

Serves- 4

Preparation time - 10 minutes

Cooking time - 20 minutes 

Ingredients:

2 cups freshly grated Carrots

1/2 cup Condensed milk

2 tbsp ghee/ butter

2 tsp cardamom powder

Dry fruits almonds, pistachios, raisin for garnishing.

Instructions:

1. In a pan heat 2 tbsp of ghee.

2. Add grated carrot and fry for 5 minutes, then add condensed milk and stir fry.

3. Stirring continuously in medium flame for 10 minutes, the carrot mixture will come closer and seem like a dough. 

4. Add Cardamom powder and mix it. Let it cool. 

5. After it cools down then make the laddus from the mixture then garnish the laddus with chopped dry fruits.