Apple r Rasa Vada:
Vada/Bora(fritters) made out of fruits and fruit pulps is a common dish among Bengalis mainly in the time of Janmashtami. Banana fitters and Palm fritters are generally popular dishes made as Prasad or bhog for Lord Krishna at this time. Palm fruit is not available where I live though I have the plan to make Banana fritters then the idea clicked in my mind. This year for Janmashtami I made Apple fritters or bora, and alike Malpua I dipped them in sugar syrup. It is deliciously awesome. Soft and fluffy with the sweetness of sugar syrup on it. I am so happy after my plan results in success.
Recipe and video link are below, try it and Please pour your comments on how it goes on your end.
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Course - Dessert/ Sweet dish
Dish- North Indian
Author- Usashi Mandal
Serves- 4
Preparation time - 20 minutes
Cooking time - 10 minutes Step by Step Video Recipe
Ingredients:
2 apples peeled and cored
1/2 cup all-purpose flour
1/3 cup semolina/suji
1 tsp cardamom powder
2 whole cardamom
2 tsp fennel seeds ground coarsely
1 cup of sugar
Instructions:
1. To make Rasa Vada with Apple first wash, peel, and core the apples. Then grate the apple in a grater.
2. In a mixing bowl add grated apple, all-purpose flour, semolina(suji), cardamom powder, and coarsely ground fennel seeds. Mixed until well combined. Keep aside covered for 20 minutes.
3. Meanwhile, start making sugar syrup take 1 cup of sugar and 1 and 1/2 cup of water. Add two whole cardamom for flavor. Stir the sugar and let it boil. After it starts bubbling boil another 5 minutes and switch off the flame.
4. After 20 minutes, heat oil in a frying pan. From the apple mixture take 2 spoonfuls of the mixture and giving round shape fry in hot oil. Fry in low flame until light brown. Drain in paper towel.
4. Do the same to all the mixture. Now after frying all add them in warm sugar syrup. Soak in sugar syrup for 30 minutes.
5. Serve hot or cold as per your choice. Tasty apple Rasa Vada is ready to serve.
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